Ingredients: short grain rice from the E.U., cane sugar, 15,9% speculoos pieces (wheat flour (gluten), sugar, vegetable oil and fat (palm, rapeseed), candy sugar syrup, baking powder: sodium bicarbonate, soy flour, salt, cinnamon), 7.6% apple pieces (apple, E223 (sulfite)), 0.4% flavour (speculoos), flavour (vanilla).
Gourmet tips: Pour the mix in a saucepan. Add 75 cL of cold milk. Bring to a boil than cook to a low heat for 40 minutes stirring frequently. Pour the rice-pudding in 4 to 6 ramekins and leave to cool down.
Store in a dry place and away from light.
Possible traces of peanuts, walnuts, hazelnuts, almonds, pecans, pistachios, gluten, mustard, sesame, milk, eggs, sulfites, soy.