Fig Syrup

Made in Provence syrup

Aah, the fig... This delicious fruit soaked in the sun that floods the orchards of Provence ☀... Find the sweet and gourmet flavor of this fruit that concentrates all the flavors of the South in our delicious fig syrup! Cultivated near Solliès-Pont in the Var, the fig is harvested at the end of summer, when it is full of sugar and flavor. We then transform it in our workshops to produce this refined syrup based on the pulp of the mixed fruits and cane sugar. Craftsmanship and Made in Provence manufacturing that will make your taste buds dance with pleasure! 😋

How to enjoy this fig syrup?

The Quai Sud fig syrup delicately flavors all your gourmet moments. Delicious in a simple glass of still or sparkling water, it will also bring its incomparable and subtle taste to your house cocktails. As a topping on a dessert or an ice cream 🍨, it adds a fruity touch full of fantasy. As for savory pleasures, use it to glaze a duck breast or a rack of lamb: its mild and sweet flavor is perfectly balanced with these characterful meats. Also to cook veggie, to glaze carrots and turnips 😍.

Cane sugar, water, fig 12,6%, acidifier: citric acid.

Gourmet ideas: cocktails, toppings, pancakes, fruit salads...

Keep cool after opening. A natural deposit can form, shake before use.

Dilute 1 volume of syrup for 7 volumes of water.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.

Average nutritional values ​​for 100 ml of unprepared product:
Energy: 2219 KJ / 530 kcal, fat: 0.1 g of which saturated fatty acids: 0 g, carbohydrates: 133 g of which sugars 132 g, protein: 0.3 g, salt: 0.025 g.

cocktails, toppings, pancakes, fruit salads… A natural deposit may form, stir before use. Dilute 1 volume of syrup for 7 volumes of water.
Keep refrigerated after opening.