Ingrédients: cane sugar, mango pieces (mango, sugar, citric acid, E223 (sulfite)), lemon peels, jasmine, bitter orange tree leaves, colouring agent: E133, citric acid, natural flavour (mango), lime natural flavour.
Leave the mix to macerate for 48 hours in 70 cl of white rum. Filter. Dégustation tips: as "ti’punch" with 1/4 lime, as a long drink with fruit juice or lemonade. Delicious with sparkling water.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.