Ingrédients : lemongrass, lemon peel, cinnamon stick, ginger pieces, mint leaves, pineapple pieces (pineapple, sugar, citric acid), orange tree leaves, star anise, cloves.
Pour 70cL of white rum and 2 teaspoonfuls of cane sugar or honey. Leave to steep for 3 weeks. Filter. Degustation tips: use to make ti’punch with ¼ of lime and a dash of cane sugar syrup, or use to make rum cocktails such as mojito, piña colada… This blend is perfect for flavouring desserts : fruit salads, cakes…
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
