Ingrédients :
Creole rum mix: lemongrass, lemon peels, cinnamon sticks, ginger pieces, mint leaves, bitter orange tree leaves, mace, vanilla pod, star aniseed, cloves, cardamom seed.
Carribean rum mix: lemongrass, orange and lemon peels, cinnamon sticks, tonka bean, bitter orange peels, vanilla pod, bitter orange tree leaves, star aniseed, cloves, elderflower, cardamom seeds.
Reunion rum mix: Ingredients: coconut, banana slices (banana, coconut oil, sugar, flavour), papaya (papaya, sugar, E223 (sulfite)), mango (mango, sugar, citric acid, E220 (sulfite)) and pineapple pieces (pineapple, sugar, citric acid).
Päradise rum mix:Ingredients: raspberries (raspberries, sugar, sunflower oil, E509, citric acid, E202, dextrose), papaya (papaya, cane sugar, E223 (sulfite)), coconut, rose petals, jasmine flower, bitter orange tree leaves.
Gourmet tips: Leave the mix to macerate for 1 month in 70cl of white rum with 2 spoonfuls of cane sugar or honey. Filter. Can be enjoyed plain with 1/4 lime or in cocktails (punch, pina-colada, mojito…). Perfect for flavouring desserts: fruit salads, cakes, pancake batter…
Store in a cool place.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.
