Ingrédients :
Creole rum mix: lemongrass, lemon peels, cinnamon sticks, ginger pieces, mint leaves, bitter orange tree leaves, mace, vanilla pod, star aniseed, cloves, cardamom seed.
Carribean rum mix: lemongrass, orange and lemon peels, cinnamon sticks, tonka bean, bitter orange peels, vanilla pod, bitter orange tree leaves, star aniseed, cloves, elderflower, cardamom seeds.
Reunion rum mix: coconut, banana slices banana slices (banana, coconut oil, sirup, natural flavour banana), papaya (papaya, sugar, E220 (sulfite)), vanilla, mango (mango, sugar, citric acid, E220 (sulfite)) and pineapple pieces (sugar, pineapple, citric acid).
Päradise rum mix:coconut, papaya (papaya, cane sugar, E220 (sulfite)), raspberries (raspberries, sugar, grapeseed oil, potassium sorbate: E202, calcium chloride: E509, citric acid), rose petals, vanilla pod, jasmine flower, bitter orange tree leaves.
Gourmet tips: Leave the mix to macerate for 1 month in 70cl of white rum with 2 spoonfuls of cane sugar or honey. Filter. Can be enjoyed plain with 1/4 lime or in cocktails (punch, pina-colada, mojito…). Perfect for flavouring desserts: fruit salads, cakes, pancake batter…
Store in a cool place.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.
