Ingredients: papaya (papaya, sugar, E220 (sulfite)), 16.3% coconut, 16.3% banana slices banana slices (banana, coconut oil, sugar, flavour), mango (mango, sugar, citric acid, E220 (sulfite)) and pineapple pieces (pineapple, sugar, citric acid), cinnamon.
Gourmet tips: Leave the mix to macerate for 1 month in 70cl of white rum with 2 spoonfuls of cane sugar or honey. Filter. Can be enjoyed plain with 1/4 lime or in cocktails (punch, pina-colada, mojito…). Perfect for flavouring desserts: fruit salads, cakes, pancake batter…
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.