Ingredients: 37.5% coconut, 37.5% banana slices (banana, coconut oil, sugar, flavour), papaya (papaya, sugar, E223 (sulfite)), mango (mango, sugar, citric acid, E223 (sulfite)) and pineapple pieces (pineapple, sugar, citric acid).
Leave the mix to macerate for 1 month in 70cl of white rum with 2 spoonfuls of cane sugar or honey. Filter. Can be enjoyed plain with 1/4 lime or in cocktails (punch, pina-colada, mojito…). Perfect for flavouring desserts: fruit salads, cakes, pancake batter…
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.