Ingrédients : lemongrass, orange peels, cinnamon sticks, lemon peel, orange tree leaves, star anise, elderflowers, cloves.
Pour 70cL of white rum and 2 teaspoonfuls of cane sugar or honey. Leave to steep for 3 weeks. Perfect for making ti’punch with ¼ of lime and a dash of cane sugar syrup, or fomarting rum cocktails such as mojito, piña colada… This blend is ideal for flavouring desserts : fruit salads, cakes…
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
