Gourmet tips: pour 2L of white rum into the cocktail dispenser. Stir and
and leave to ma erate for 48 hours. Add 5L of fresh fruit juice (orange, pineapple, banana...) and stir. Drink immediately. Once the cocktail dispenser is empty you can eat the fruits.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.