Red Bell Pepper Paste
Ingredients: 70% red bell peppers (bell peppers, water, salt, acidifying agent: citric acid), walnuts (nuts), extra virgin olive oil, balsamic vinegar (wine vinegar, concentrad cooked grape juice, colouring agent: caramel E150d, contains sulfites), garlic, salt, black pepper, Cayenne pepper.
Delicious on toasts or with vegetable sticks. Also great with cold meats, vegetable tarts, pasta or rice.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.