Delicious Christmas cinnamon and orange flavored biscuits...
- 300g flour
- 150g Quai Sud Christmas flavored sugar
- 150g butter
- 2 eggs
- 1 pinch of salt
To taste with: Quai Sud Christmas flavored Tea
Stir the flour, the sugar, the pinch of salt and the pieces of butter.
Add the eggs and stir again. Form a ball.
Wrap in plastic and refrigerate 1 hour.
Preheat the oven at 200°C (392 °F).
Roll out the dough.
Cut the dough with the Cutting and decoration kit.
Bake for about 10 minutes
Let the biscuits cool.
Taste with a cup of Quai Sud flavored Tea.