Gourmet tips: pour 2L of white rum into the dispenser. Stir and leave to macerate for 48 hours. Add 10 L of fresh fruit juice (orange, pineapple, banana, exotic fruits...) and stir with a wooden spoon. Drink immediately. Tips: as soon as the dispenser is empty, eat the fruits!
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.