Gourmet tips: pour 70cl of white rum into the carafe. Stir and leave the mix to macerate for 48 hours. Filter. Degustation tips: Serve plain with 1/4 lime or with juice. Perfect for flavouring desserts: fruit salads, cakes, pancake batter…
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.