Whole Crystallized Violets

Product in stock.

Usually dispatched in 24/48h


The little Provençal sweetness

If there is a candy that evokes the sweetness and flavors of Provence, it is the crystallized violet! Gourmet, crunchy, this Provençal specialty with the charm of yesteryear is the 100 % natural confectionery that all our grannies had in their kitchen 👵. And when this flower candy releases its delicious violet aromas, it's totally irresistible 😋! Subtle and delicate, the crystallized violet is traditionally eaten with the dessert it decorates, or dipped in Champagne. A little so chic pleasure that crunches under the tooth!

The flower candy by Quai Sud

At Quai Sud, we don't mess with tradition. Made in Provence knows us and is close to our hearts: if we can do it, we do it! 💪 Our violets are therefore harvested in the early morning in our beautiful Provence, before being crystallized with love ❤ in our Signs workshops, in the Var. Once ready, these delicious flower candies are wrapped by hand to preserve the delicate petals of these fragile sugar flowers. What wouldn't we do for you?...

75 g

186 € / kg

Icing and crystal sugar, glazing agent: gum arabic, dried flowers 2%, natural coloring E120, coloring E133, flavouring.

Possible traces of nuts, milk, egg, soy, mustard, gluten, sulphites, sesame.

Average nutritional values ​​per 100 g. Energy: 1642 KJ / 386 kcal, fat: 0.04 g of which saturated fatty acids: 0.04 g, carbohydrates: 96 g of which sugars 96 g, protein: 0.49 g, salt: 0.090 g.

Ideal as a finish to decorate your desserts (ice cream sundaes, creams, cakes, fresh fruit salads, etc.) in a glass of Champagne, or as a simple candy.


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