Preparation Based On Vinegar And Passion Fruit Pulp
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A vinegar prepared to enrich your exotic vinaigrettes…..for more flavors
ingredients: crystal vinegar 8% acidity 41%, passion fruit pulp 41%, sugar, thickener: apple pectin.
Possible traces of nuts, gluten, mustard, sesame, milk, sulphites, soya, keep dry.
Average nutritional values per 100 ml. Energy: 514 KJ / 121 kcal, fat: 0.30 g of which saturated fatty acid: 0.2 g, carbohydrates: 25.2 g of which sugars 25.2 g, protein: 1 g, salt: 0.040 g.
Excellent in an “exotic” vinaigrette, and for deglazing fish and shellfish. Dare a few drops in a fruit salad. As a condiment: with cold meats, pâtés and terrines.
Close tightly and keep cool after opening.
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