Organic Preparation For Fruity Water Pineapple Ginger

How to use : pour the contents of the box into a fountain or a salad bowl (capacity 6 L). Pour 1 L of boiling water then 5 minutes later 5 L of water at room temperature, mix and let infuse for 1 to 4 hours according to your taste. Strain, refrigerate and enjoy as is or sweetened. You can also add fresh seasonal fruit. Keep refrigerated for 24 hours maximum.

Possible traces of nuts, sesame, gluten, milk, soy, sulphites.