pour the contents of the box into a fountain or a salad bowl (capacity 6 L). Pour 1 L of boiling water then 5 minutes later 5 L of water at room temperature,
mix and let infuse 1 to 4 hours according to your tastes.
Strain, refrigerate and enjoy as is or sweetened. You can also add fresh seasonal fruit. Keep refrigerated for 24 hours maximum.
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