Mix For Arranged Rum Salsa Mix In Carafe

How to use the product : pour 70 cl of white rum and 2 spoons of cane sugar or honey into the carafe. Leave to macerate for 3 weeks. Filter.Tasting: as a ti'punch, with 1/4 lime and a dash of cane sugar syrup, or in all rum-based cocktails: planteur, mojito, piña colada... Extra to flavor desserts: salads fruits, fluted, babas…

Alcohol abuse is dangerous for your health, consume with moderation.

Store away from light and humidity.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.