Caribbean Punch Cocktail Mix

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A cocktail to the rhythm of the West Indies

Ba moin en tibo, two tibo, three tibo doudou… 🎵 Immediate boarding under the Caribbean sun with our Caribbean Punch cocktail mix! Ideal to warm up your long winter evenings or to ignite your summer nights, the Caribbean Punch mix is ​​an exotic enchantment with the flavor of the islands 🌴. Banana, papaya, ginger, all enhanced with nutmeg, cinnamon and lime make up our delicious sunny blend. Prepared and packaged by hand in our Var workshops, the Punch Caraïbes cocktail mix will delight around twenty guests.

How to enjoy your Caribbean Punch mix?

For a punch worthy of the West Indies, rum is very important. Choose our agricultural rum, whose natural flavors of sugar cane and vanilla will enhance the good taste of exotic fruits of our cocktail mix. Leave to macerate for 48 hours then filter. To be enjoyed fresh as an aperitif with West Indian specialties: cod acras and small blood sausages, shrimp skewers and fried pineapple, and of course the Compagnie Créole for zouk and biguine 🤗.

Cane sugar, bananas 14,3% (banana, coconut oil, sugar, flavoring), papaya 7,1% (papaya, sugar, E223 (sulfite)), cinnamon, ginger, mace, natural lime flavor, coloring E110 sunny yellow, natural vanilla flavor, natural banana flavor 0,1%. May have a detrimental effect on the activity and attention of children.


Average nutritional values ​​per 100 g of unprepared product

Energy: 1590 kJ / 380 kcal

Fats: 0.5 g of which Saturated fatty acids: 0.1 g

Carbohydrates: 89 g of which Sugars 81 g

Proteins: 1g

Salt: 0.006 g

How to use the product: leave to macerate for 48 hours in 70 cl of white rum then filter.
Tasting: by the “planter style” glass lengthened with fruit juice, or “ti'punch” with 1/4 lime. You can also add 2-3 liters of fruit juice to the whole mixture.

Alcohol abuse is dangerous for your health, consume with moderation.

Store away from light and humidity.

Possible traces of nuts, gluten, mustard, sesame, milk, sulphites, soy.


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