Average nutritional values for 100 g of unprepared product: Energy: 1255 kJ / 300 kcal; Fat: 8 g of which Saturated fatty acids: 1,5 g; Carbohydrates: 47 g including Sugars 13 g; Protein: 9g; Salt: 0.02 g.
Add 200g flour, 250g honey, 2 eggs, 10cl milk, yeast. Preheat the oven to 180°C (th. 6). Pour the contents of the box into a salad bowl. Heat the honey in a saucepan. Pour the honey, flour, 2 eggs and milk into the bowl. Mix with a spatula until a homogeneous paste is obtained. Butter and flour a cake tin. Bake in the bottom of the oven for about 50 minutes. Check the cooking with a knife then leave the gingerbread in the oven turned off.
There are no reviews yet.