Gourmet Break Box
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Usually dispatched in 24/48h
*1 wild strawberry-flavoured syrup* 250ml, 1 raspberry melon love confit* 210g, 1 hazelnut milk chocolate ballotin* 150g and 1 mini sweet night infusion pop* 20g
*Fragrance may vary depending on availability.
99.6 € / kg
Wild strawberry syrup: cane sugar, water, strawberries, natural flavor (wild strawberry) 0,8%, acidifier: citric acid. 250ml
Confi'love “MELON AND RASPBERRY”: cane sugar, melon 35%, raspberries 15%, lemon juice, thickener: pectin, lemon balm leaves. 210g
Hazelnut milk chocolate: MILK chocolate (sugar, 24% cocoa butter, 22,5% whole MILK powder, 11% cocoa mass, SOYA emulsifier, natural vanilla flavor), hazelnut. 150g
“SWEET NIGHT” infusion: red rooibos (South Africa) 81%, chamomile flowers 8,1%, peach pieces 3,2%, linden and verbena leaves, lavender flowers 1,6%, aroma (peach of vine).20g
Possible traces of nuts, sesame, mustard, soy, sulphites.
Average nutritional values for 100ml of unprepared product:
Wild strawberry syrup: Energy: 2177 KJ / 520 kcal; Fats: 0.1 g of which saturated fatty acids: 0 g, carbohydrates: 130 g of which sugars 129 g, proteins: 0.1 g, salt: 0.025 g.
Confi'love “MELON AND RASPBERRY”: Energy: 962 KJ / 230 kcal; fat: 0.2 g of which saturated fatty acid: 0 g, carbohydrates: 56 g of which sugars 55 g, protein: 0.5 g, salt: 0.025 g.
Milk chocolate and hazelnuts: Energy: 2412 kJ / 580 kcal; Fat / Fat 40g; Of which saturated fatty acids 19 g; Carbohydrates 45g; Of which sugars 43 g; Protein 8,1g, Salt: 0,18g.
“SWEET NIGHT” infusion: Energy: 83 kJ / 20 kcal; Fat: 0.1 g of which Saturated fatty acids: 0 g; Carbohydrates: 6 g of which Sugars 2 g; Protein: 0.5g; Salt: 0.002g.
Wild strawberry syrup: cocktails, topping, pancakes, fruit salad. A natural deposit can form, shake before use. Dilute one volume of syrup for 7 volumes of water.
Confi'love “MELON AND RASPBERRY”: To spread on fresh bread or brioche. In desserts: pancakes, waffles, French toast, filling...
Milk chocolate and hazelnuts: Store away from heat and humidity.
“SWEET NIGHT” infusion: Infuse one teaspoon of infusion per cup for 3 to 5 minutes in simmering water. Delicious hot or iced.
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