“Rum Addict” box

Product in stock.

Usually dispatched in 24/48h


  • Mixture for Creole rum
  • Zouk Rum Mix
  • Mixture for Guadeloupe rum

Ingredients :

Mixture for Creole rum : lemongrass, lemon peel, cinnamon sticks, pieces of ginger, mint leaves, bitter orange leaves, mace, star anise, cloves, cardamom seed.

Zouk Rum Mix : lemongrass, orange peel, mango pieces (mango, sugar, citric acid, E220 (sulphite)), lemon peel, pieces of pineapple (sugar, pineapple, citric acid) and grapefruit, slices of bananas (banana, coconut oil, syrup, natural banana flavor).

Mixture for Guadeloupe rum : coconut ribbons, roasted cocoa beans, orange blossom petals, cinnamon sticks, coffee beans, bitter orange leaves.


  • Mixture for Creole rum :

Average nutritional values ​​per 100 g

Energy: 543 kJ / 130 kcal

Fat: 2 g of which Saturated fatty acids: 0.5 g

Carbohydrates: 21 g of which Sugars 5 g

Proteins: 3 g

Salt: 0.037 g

  • Zouk Rum Mix :

Average nutritional values ​​per 100 g

Energy: 837 kJ / 200 kcal

Fat: 1.5 g of which Saturated fatty acids: 0.1 g

Carbohydrates: 46 g of which Sugars 18 g

Proteins: 2 g

Salt: 0.137 g

  • Mixture for Guadeloupe rum :

Average nutritional values ​​per 100 g

Energy: 2133 kJ / 510 kcal

Fat: 44 g of which Saturated fatty acids: 31 g

Carbohydrates: 15 g of which Sugars 7 g

Proteins: 7 g

Salt: 0.087 g

How to use the product : macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, piña-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops).

Alcohol abuse is dangerous for your health, consume with moderation.

Store away from light and humidity.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.


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