How to use the product : pour 70 cl of white rum into the carafe. Mix and leave to macerate for 48 hours. Filter. Which rum to choose? An agricultural white rum of your choice. Tasting: ti'punch style or long drink lengthened with fruit juice or sparkling water. Consume without waiting. In the kitchen: extra to flavor desserts: fruit salads, flambéed bananas, pancakes, canelés, babas and in marinades (shrimps, chicken, etc.). To frost the glasses: put a few teaspoons of frosting juice in a small flat plate. Moisten the rim of the glasses with lemon or pineapple juice. Frost the rim of the empty glasses by holding them horizontally and swirling them in the juice.
Store away from light and humidity.
Possible traces of nuts, sesame, gluten, milk, soy, sulphites.
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