Christmas Cocoa Ball

How to use : through a sieve, pour the contents of the ball into a saucepan. Reserve the sweets. Add a glass of milk, stir and heat over low heat for a few minutes. Pour the rest of the milk and cook for a few minutes over low heat. Serve then add the confectionery.

Possible traces of nuts, gluten, mustard, sesame, milk, sulphites, soy.