Mustard Flavored Mojito Mint &Amp; Lime

The secret of Alberto the gigolo to seduce women, a light and refined cuisine. Crunchy baby vegetables (or crunchy carrots), a steamed salmon steak, all seasoned with a mojito mustard made with mint and lime, this is the dish that works every time. Also find his recipe for mussels au gratin with mustard! #harlequincollection

Ingredients: 94% mustard (water, mustard seeds (France and Canada), spirit vinegar, salt), 2,2% mint leaf, 1,9% natural lime flavor, turmeric.