Organic mulled wine mix with maple sugar and apple

Pour the ingredients into a saucepan with 1 to 2 bottles of red wine (75 cl to 1.5 L depending on your taste). Leave to cook on a very low heat for 15 to 20 minutes. The mixture should simmer very slightly. As soon as your mulled wine is ready, strain it and serve it in the cups immediately. Store away from light and moisture.