Whole crystallized violets
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Whole crystallized violets, 75g crystal box
Ingredients : icing sugar and crystal, coating agent : gum arabic, dried flowers 2 %, natural colouring E120, colouring E133, aroma.
Possible traces of nuts, milk, egg, soya, mustard, gluten, sulphites, sesame.
Average nutritional values per 100 g. Energy: 1642 KJ / 386 kcal, fat: 0.04 g of which saturated fatty acids: 0.04 g, carbohydrates: 96 g of which sugars 96 g, proteins: 0.49 g, salt: 0.090 g.
Ideal as a finishing touch to decorate your desserts (ice cream sundaes, creams, cakes, fresh fruit salads….) in a glass of Champagne, or as a simple sweet.
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