Violet Syrup With Gold Glitter

Ingredients: cane sugar, water, 0.8% flavour (violet), acidifier: citric acid, food colouring agent: anthocyanins, food coloring agent: gold glitter 23 carats.

Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.

Gourmet tips: cocktails, smoothies, fruit salads, pancakes, ice cream toppings… A natural deposit can occur, shake well before use.

Dilute 1 part syrup with 7 parts water.

Keep away from light.