Violet Syrup With Gold Glitter
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Ingredients: cane sugar, water, 0.8% flavour (violet), acidifier: citric acid, food colouring agent: anthocyanins, food coloring agent: gold glitter 23 carats.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.
Gourmet tips: cocktails, smoothies, fruit salads, pancakes, ice cream toppings… A natural deposit can occur, shake well before use.
Dilute 1 part syrup with 7 parts water.
Keep away from light.
Average nutrition Value for 100 ml unprepared. Energy : 1842 kJ / 440 kcal ; Total Fat : 0 g Saturated fat : 0 g ; Carbohydrate : 108 g ; Sugars : 107 g ; Protein : 0 g ; Salt : 0.025 g
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