Vinegar Based Preperation With Raspberry Pulp

Ingredients: 41% crystal vinegar with 8% acidity, 41% raspberry pulp, sugar, thickening agent: apple pectin. Ideal for salad dressings, marinades and to deglaze meat juices. Delicious with cold meats, pates and terrines.

Keep refrigerated after opening.

Possible traces of nuts, gluten, mustard, sesame, milk, sulfite, soy.