Vinegar Based Preperation With Passion Fruit Pulp

Product in stock.

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8,50 

20 cl

42.5 €/L

ingredients: 41% crystal vinegar 8% acidity, 41% passion fruit pulp, sugar, thickening agent: apple pectine.

Ideal for exotic salad dressings, sauces, marinades and to deglaze fish, seafood or tiger prawns. Delicious with cold meats, pates and terrines.

Keep refrigerated after opening

Possible traces of nuts, mustard, sesame, milk, gluten, soy, sulfiites

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