Vinegar Based Preperation With Passion Fruit Pulp
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ingredients: 41% crystal vinegar 8% acidity, 41% passion fruit pulp, sugar, thickening agent: apple pectine.
Ideal for exotic salad dressings, sauces, marinades and to deglaze fish, seafood or tiger prawns. Delicious with cold meats, pates and terrines.
Keep refrigerated after opening
Possible traces of nuts, mustard, sesame, milk, gluten, soy, sulfiites
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