Vinegar Based Preperation With Fig
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Ingredients: 41% crystal vinegar with 8% acidity, 41% fig pulp (from Sollies), sugar, thickening agent: apple pectin.
Ideal for salad dressings, marinades and to deglaze meat juices. Delicious with cold meats, pates and terrines.
Keep refrigerated after opening.
Posibble traces for nuts, sesame, milk, soy, sulgites, gluten
Average nutrition Value for 100 ml. Energy : 353 kJ / 83 kcal ; Total Fat : 0.10 g Saturated fat : 0.02 g ; Carbohydrate : 16.3 g ; Sugars : 15.8 g ; Protein : 0.60 g ; Salt : 0.010 g
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