Vinegar Based Preperation With Fig

Ingredients: 41% crystal vinegar with 8% acidity, 41% fig pulp (from Sollies), sugar, thickening agent: apple pectin. 

Ideal for salad dressings, marinades and to deglaze meat juices. Delicious with cold meats, pates and terrines.

Keep refrigerated after opening.

Posibble traces for nuts, sesame, milk, soy, sulgites, gluten