Vinegar Based Preperation With Bell Pepper Pulp and Espelette Pepper

Ingredients: 42 % crystal vinegar with 8% acidity, 21% tomato pulp (vegetable oil, onion, garlic, modified corn starch, salt), 21% bell pepper pulp, sugar, thickening agent: apple pectin, 0.3% Espelette pepper. Ideal for salad dressings, marinades and to deglaze meat juices (roasted meats like duck or chicken breast, beef and lamb chops). Delicious with cold meats, pates and terrines.

Keep refrigerated after opening.

Possible Traces of nuts, gluten, mustard, sesame, milk, sulfite, soy