Vinegar Based Preparation with Mango Pulp

Vinegar Based Preparation with Mango Pulp

Ingredients: 41% crystal vinegar with 8% acidity, 41% mango pulp, sugar, thickening agent: apple pectin.

Ideal for exotic salad dressings, sauces, marinades and to deglaze duck breast or tiger prawns.Delicious with cold meats, pates and terrines.

Keep refrigerated after opening.

Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy