Nutritional values per 100 g of unprepared product
Energy: 293 kj/70KCAL
Fat: 0.4 g of which saturated fatty acids: 0.2g
Carbohydrates: 10 g of which sugars 10 g
Protein: 0.2 g
Salt: 0.007 g
let infuse a teaspoon per cup (20 cl) 3 to 4 minutes in simmering water (85°C/185°F).
Keep dry.
Possible traces of nuts, sesame, gluten, milk, egg, soy, sulfites.
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