Directions for use:
Iced tea: 7 to 8 teaspoons for 1 litre of cold water. Leave to infuse overnight at room temperature. Filter. Serve iced!
Hot tea: 1 teaspoon per cup. Leave to infuse for 2 to 3 minutes in barely simmering water (70°C/160°F).
Keep dry.
Possible traces of nuts, sesame, gluten, milk, soy, sulfites.
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