Average nutritional values per 100 g of unprepared product. Energy: 188 kJ / 45 kcal; Fat: 0.1 g of which Saturated fatty acids: 0.1 g; Carbohydrates: 2 g of which Sugars 2 g; Protein: 0.3 g; Salt: 0.007 g.
let infuse a teaspoon per cup (20 cl) 2 to 3 minutes in barely simmering water (70°C/160°F).
Keep dry.
Possible traces of nuts, sesame, gluten, milk, soy, sulfites.
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