Spiced rum mix coconut-banana “light bulb” glass
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Realize your own spiced rum and taste it in a original “light bulb” glass with straw.
Ingredients: 27.7% coconut, papaya (papaya, sugar, E223 (sulfite)), mango (mango, sugar, citric acid, E223 (sulfite)) and pineapple pieces (pineapple, sugar, citric acid), 11.1% banana slices (banana, coconut oil, sugar, flavour).
Gourmet tips: pour the content of the bulb as well as 1.5L to 2.25L of white rum with 4 spoonfuls of cane sugar into a jug and leave to macerate for one month. Filter. Drinking tips: pour 10cL of the filtered mix into the bulb and drink plain or with fruit juice or sparkling water.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.
Valeurs nutritionnelles moyennes pour 100 g de produit non préparé
Énergie : 2009 kJ / 480 kcal
Matières grasses : 25 g dont Acides gras saturés : 17 g
Glucides : 59 g dont Sucres 27 g
Protéines : 2 g
Sel : 0.250 g
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