Spiced rum mix coconut-banana “light bulb” glass

Ingredients: 27.7% coconut, papaya (papaya, sugar, E223 (sulfite)), mango (mango, sugar, citric acid, E223 (sulfite)) and pineapple pieces (pineapple, sugar, citric acid), 11.1% banana slices (banana, coconut oil, sugar, flavour). 

Gourmet tips:  pour the content of the bulb as well as 1.5L to 2.25L of white rum with 4 spoonfuls of cane sugar into a jug and leave to macerate for one month. Filter. Drinking tips: pour 10cL of the filtered mix into the bulb and drink plain or with fruit juice or sparkling water.

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.