Spice mix for Plancha
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A selection of spices to cook like a chef and make all your dishes a success… 20g metal box
Ingredients: parsley, pieces of red pepper, garlic, ground AOC Espelette pepper, sweet pepper.
Average nutritional values per 100 g of product
Energy: 669 KJ / 160 kcal
Fat: 8 g of which saturated fatty acids: 1.5 g
Carbohydrates: 29 g of which sugars 13 g
Protein: 5 g
Salt: 0.062 g
Directions for use: Prepare a pomade with the spices “Plancha” and very little oil. Coat the sliced meat, fish fillets, prawns… Leave to marinate for 2 hours before cooking a la plancha, or failing that, over high heat in a non-stick pan or on the grill. Enjoy your meal!
Store away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.
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