Samouraï cocktail mix

Ingredients: cane sugar, lemon peels, rose petals, ginger, coloring agent: carbo medicinalis vegetalis, lime natural flavour, water.

Leave the mix the ingredients to macerate 48 hours in 70cL of vodka. Filter. Can be enjoyed like “ti’punch”: with 1/4 lime. As a long drink: with fruit juice or lemonade. Delicious and light with sparkling water.

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.