Salsa Mix in carafe

Directions for use: pour 70 cl of white rum and 2 spoons of cane sugar or honey into the carafe. Leave to macerate for 3 weeks. Strain and serve as a ti’punch, with 1/4 lime and a dash of cane sugar syrup, or in any rum-based cocktail: planteur, mojito, piña colada, etc. Extra to flavour desserts: fruit salads, cannelés, babas…

Alcohol abuse is dangerous for your health, consume in moderation.

Store away from light and moisture.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.