Salsa Mix in carafe
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Lemon and cinnamon… Let’s hear the music!
Ingredients: lemongrass, lemon peel, cinnamon stick, ginger pieces, mint leaves, pineapple pieces (pineapple, sugar, citric acid), orange leaves, star anise, cloves.
Average nutritional values
Per 100 g
Energy 627 KJ / 150 kcal
Fat 1.5 g of which saturated fatty acids 0.4 g
Carbohydrates 21 g of which sugars 10 g
Protein 3 g
Salt 0,075 g
Directions for use: pour 70 cl of white rum and 2 spoons of cane sugar or honey into the carafe. Leave to macerate for 3 weeks. Strain and serve as a ti’punch, with 1/4 lime and a dash of cane sugar syrup, or in any rum-based cocktail: planteur, mojito, piña colada, etc. Extra to flavour desserts: fruit salads, cannelés, babas…
Alcohol abuse is dangerous for your health, consume in moderation.
Store away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.
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