Reggae Rum Mix in carafe
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With citrus notes! Bon voyage… Dose for 70 cl of rum.
Ingredients: lemongrass, orange peel, cinnamon stick, lemon peel, orange leaves, star anise, elderberry ﬂeurs, cloveﬂe.
Average nutritional values per 100 g of unprepared product
Energy: 460 kJ / 110 kcal
Fat: 1 g of which saturated fatty acids: 0.2 g
Carbohydrates: 22 g of which sugars 4 g
Protein: 2 g
Salt: 0.025 g
Directions for use: macerate for 3 weeks in 70 cl of white rum and 2 spoons of cane sugar or honey. Filter.
Tasting: in ti’punch, with 1/4 lime and a dash of cane sugar syrup, or in all rum-based cocktails: planteur, mojito, piña colada… Extra to flavour desserts: fruit salads, cannelés, babas…
Alcohol abuse is dangerous for your health, consume in moderation.
Store away from light and moisture.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulfites.
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