Mixture for organic mango lemon rum (jar)
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Organic Mango Lemon Rum Mix in a recycled glass jar
Ingredients: mango* 50%, lemon peel* 30%, mint*. from organic farming.
Average nutritional values per 100 g of unprepared product. Energy: 1711 kJ / 170 kcal; Fat: 1.5 g of which Saturated fatty acids: 0.3 g; Carbohydrates: 32 g of which Sugars 32 g; Protein: 3 g; Salt: 0.075 g
Before enjoying it, you have to wait and let the mint and the fruits macerate in white rum. The result is a wonderfully fragrant rum.
Directions for use: pour 70 cl of white rum and 2 tablespoons of cane sugar or honey into the jar and mix. Leave to macerate for 3 weeks. Filter. Tasting: in ti’punch, with 1/4 lime and a dash of cane sugar syrup, or in all rum-based cocktails: planteur, mojito, piña colada… Extra to flavour desserts: fruit salads, cannelés, flambéed bananas, babas…
Store away from light and moisture.
Possible traces of nuts, sesame, gluten, milk, soya, sulphites
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