Mixture for organic mango lemon rum (jar)

Before enjoying it, you have to wait and let the mint and the fruits macerate in white rum. The result is a wonderfully fragrant rum.
Directions for use: pour 70 cl of white rum and 2 tablespoons of cane sugar or honey into the jar and mix. Leave to macerate for 3 weeks. Filter. Tasting: in ti’punch, with 1/4 lime and a dash of cane sugar syrup, or in all rum-based cocktails: planteur, mojito, piña colada… Extra to flavour desserts: fruit salads, cannelés, flambéed bananas, babas…

Store away from light and moisture.

Possible traces of nuts, sesame, gluten, milk, soya, sulphites