Bali rum blend cocktail glass
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recycled glass decanter, dose for 70cl of Rum.
Ingredients: Thai papaya (papaya, sugar, E223 (sulphite)), mango (mango, sugar, citric acid, E223 (sulphite)), coconut, green tea 4,7 %. Possible traces of nuts, sesame, mustard, gluten, soy, sulfites.
Average nutritional values per 100 g of unprepared product. Energy: 1758 kJ / 420 kcal; Fat: 16 g of which Saturated fatty acids: 14 g; Carbohydrates: 64 g of which Sugars 17 g; Protein: 2 g; Salt: 0.325 g
Macerate the mixture for 2 weeks in 70 cl of white rum with 2 tablespoons of cane sugar… Filter. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flaming (bananas, prawns, scallops)
Store away from light and moisture.
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