Rose Syrup With Gold Glitter

Ingredients: cane sugar, water, 0.7% rose natural flavour, infusion (water, 0.3% rose petals), acidifier : citric acid, colouring agent : anthocyanin, coloring agent: gold glitter 23 carats.

Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.

Gourmet tips: cocktails, smoothies, fruit salads, pancakes, ice cream toppings…

A natural deposit can occur, shake well before use. Dilute 1 part syrup with 7 parts water. Keep away from light.