Reggae mix rum mix in carafe

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Enjoy our spices rum straight with ice and lime or as base for all rum cocktails and of course for your everyday cooking.

Ingrédients :  lemongrass, orange peels, cinnamon sticks, lemon peel, orange tree leaves, star anise, elderflowers, cloves.

Pour 70cL of white rum and 2 teaspoonfuls of cane sugar or honey. Leave to steep for 3 weeks. Perfect for making ti’punch with ¼ of lime and a dash of cane sugar syrup, or fomarting rum cocktails such as mojito, piña colada… This blend is ideal for flavouring desserts : fruit salads, cakes…

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.

Average nutrition Value for 100 g unprepared

Energy : 460 kJ / 110 kcal

Total Fat : 1 g  (Satures : 0.2 g)

Carbohydrate : 22 g (Sugars : 4 g)

Protein : 2 g

Salt : 0.025 g


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