Reggae mix rum mix in carafe
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Enjoy our spices rum straight with ice and lime or as base for all rum cocktails and of course for your everyday cooking.
Ingrédients : lemongrass, orange peels, cinnamon sticks, lemon peel, orange tree leaves, star anise, elderflowers, cloves.
Pour 70cL of white rum and 2 teaspoonfuls of cane sugar or honey. Leave to steep for 3 weeks. Perfect for making ti’punch with ¼ of lime and a dash of cane sugar syrup, or fomarting rum cocktails such as mojito, piña colada… This blend is ideal for flavouring desserts : fruit salads, cakes…
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.
Average nutrition Value for 100 g unprepared
Energy : 460 kJ / 110 kcal
Total Fat : 1 g (Satures : 0.2 g)
Carbohydrate : 22 g (Sugars : 4 g)
Protein : 2 g
Salt : 0.025 g
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