Pure vanilla powder

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Vanilla originates from Mexico: the Pre-Colombians already used it to soften the strength of cocoa. It delicately enhances all sweet and savoury preparations.

Ingredient: pure Madagascar vanilla powder.

Possible traces of nuts, sesame, mustard, gluten, milk, egg, soy, sulfites.

1/2 teaspoon of vanilla powder replaces a fresh vanilla bean in all your pastry and culinary preparations. Keep dry.


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