Organic preparation for Pineapple Ginger fruit water

Advice for use: pour the contents of the box into a fountain or a salad bowl (capacity 6 L). Pour 1 L of boiling water then 5 minutes later 5 L of water at room temperature, mix and let infuse 1 to 4 hours according to your taste. Strain, refrigerate and enjoy as is or sweetened. You can also add fresh fruit in season. Keep in a cool place for a maximum of 24 hours.

Possible traces of nuts, sesame, gluten, milk, soy, sulfites.