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Popping candy

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Plain and flavored popping candies: make your desserts sparkle !

Ingredients: sugar, glucose, lactose (milk), popping agent: carbon dioxide, water.

Gourmet tips: sprinkle at the last minute over yogurts, fruit salads, chocolate mousse, ice cream, birthday cakes…

Store in a dry place.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.

 

Recipe with this product

Valeurs nutritionnelles moyennes pour 100 g de produit non préparé.

Énergie : 1673 KJ / 400 kcal

Matières grasses : 0 g dont acide gras saturés : 0 g,

Glucides : 99 g dont sucres 58 g,

Protéines : 0.2 g,

Sel : 0.0 g.

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