Popping candy kids

Ingredients: sugar, glucose, lactose (milk), popping agent: carbon dioxide, water.

Sprinkle at the last minute over yogurts, fruit salads, cupcakes, cake pops, chocolate mousse, ice cream, birthday cakes… Shake before use.

Store in a dry place.

Possible traces of nuts, gluten, mustard,sesame, milk, eggs, sulfites, soy.

Recipe with this product