Popping candy kids

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Our popping candies for children!

Ingredients: sugar, glucose, lactose (milk), popping agent: carbon dioxide, water.

Sprinkle at the last minute over yogurts, fruit salads, cupcakes, cake pops, chocolate mousse, ice cream, birthday cakes… Shake before use.

Store in a dry place.

Possible traces of nuts, gluten, mustard,sesame, milk, eggs, sulfites, soy.


Recipe with this product

Valeurs nutritionnelles moyennes pour 100 g de produit

Énergie : 1673 KJ / 400 kcal

Matières grasses : 0 g dont acide gras saturés : 0 g

Glucides : 99 g dont sucres 58 g

Protéines : 0.2 g

Sel : 0.000 g


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