Piña Colada flavoured hard candy cocktail

Ingredients: Sugar, glucose syrup, acidity regulators: citric acid, malic acid; flavour, colour: E100.

Add 40 cL of rum. Wait 6 hours to 48 hours at room temperature. Enjoy like “ti’punch” with 1/4 lime or as a long drink with fruit juice or sparkling water and crushed ice. 

Store in a dry place and away from light.

May contain traces of: milk, nuts, soya and gluten.